21 September 2014

Bisibela bath - Huli Ana - Karnataka dishes

                                                               
 I had a Q&A session with a reporter about food blogging and it has published in NEWS TODAY today's edition (20/09/2014) .I love bangalore city for its nature,food and the climate.The food in bangalore is too good and less expensive compared to chennai.All these years i made my friend shalini's recipe for bisibele bath which was quick and easy.This time i tried to make bisibelebath powder with byadgi chillies.It is sure worth to try this most favourful huli huli ana with authentic flavors.It stays too hot for long time.I am sure many gonna try and give thumbs up to me.

                                               You can find the bisibela bath powder recipe here...



Ingredients
Bisibelebath powder-5 tbps
Rice-200 gms
Toor dal-100 gms
Turmeric powder-a pinch
Vegetables as available
Drumstick,carrot,beans,potato,white pumpkin-2 cups,chopped
Small onion-8-10 nos
Tomato-1,chopped
Tamarind-Lemon size,soaked in 1/2 cup water
Salt to taste

To Season
Mustard seeds-1 tsp
Curry leaves-10 nos
Oil/Ghee-1/4 cup
Cashews-10 nos

Method

1.Wash rice and dal ,add turmeric and 6-7 cups of water.Cook it in pressure cooker for 3-4 whistles
2.Heat a pan ,add the seasoning ingredients,once the mustard splutter ,add the small onions ,tomato and vegetables ,saute for two minutes.
3.Extract the tamarind juice from the pulp and add the tamarind juice (around 1 cup)to the pan
4.Add a cup of water and close the lid ,let it for cook in low flame until all vegetables are 3/4th cooked
5.Add the salt and bisibele bath powder to the pan
6.Add the rice to the pan and continue to cook in low flame for 5 minutes 



19 September 2014

Bisibella bath powder





As festivals are around the corner ,I think we all need to make big stir up in kitchen back to back.Since, my recipe is too long,I cut short the long list of ingredients into bisibella bath powder now.You can make this powder prior.It comes handy while making bisibella bath.I used byadgi red chillies which gives nice flavor and color to the dish,yet it will not be much spicy.




Ingredients 
Red chillies-10-14 nos
Hing-1 tsp
Coriander seeds-3 tsps
Bengal gram dal/Kadala paruppu-2 tsps
Fenugreek seeds-1/2 tsp
Dry Coconut/Koparai-4 tbsps



Method
1.Heat a pan and dry roast all the ingredients altogether 
2.Cool the ingredients and grind it into fine powder



It can be stored for a month as well!!



14 September 2014

Cucumber raita


Raita is the sidedish for many maincourse meals like biryani and rice dishes.


Ingredients
Cucumber-1 cup,chopped
Curd-1,beaten
Salt-1/4 tsp
Oil-1/4 tsp
Mustard seeds-1/4 tsp
Urad dal-1/4 tsp
Curry leaves-4-5
Method
1.Mix the chopped cucumber into the curd with salt
2.Heat a pan ,add oil,mustard seeds,dal and curry leaves
3.Once the seeds splatter and add the seasoning to raita 

Serve chilled!


13 September 2014

Bread Upma


I made this bread upma with left out bread slices into a simple meal , those who made this will make it again.The recipe is so simple and you can stir up the upma in two minutes.

Ingredients
Bread slices-6
Capsicum,cubed-1
Butter-2 tsps
Turmeric powder-two pinches
Chilli powder-1/4 pinch
Onion,cubed-1 
Green chillies,sliced-2
Coriander leaves to garnish
Salt to taste 
Oil-1 tsp

Method
1.Apply the butter over the bread.
2.Cut the bread into small pieces with knife
3. Heat the pan,add oil and saute onion,green chillies and capsicum 
4.Add the turmeric & chilli powder and salt
5.Add the bread slices and toss it gently
6.Garnish with coriander leaves

12 September 2014

Methi Corn Paneer Subzi - Sidedish for Roti / Chappathi





Finally,the summer vacation is over and the kids are back to school, so its a vacation for parents, especially for me.I can do the cooking and cleaning non stop without any interruptions.Of course,i can roll the rotis and no one standing by side as my daughter do ."Mom Can i roll my own chappathi all by myself?".Once she starts she wants to roll everything.So during holidays ,the lunch became supper and breakfast becomes lunch.Thank god, they are going to school now.I am free-d from questions like when she can do everything all by herself. The whole summer she taught me how independent she wants to be and always she doesnt need anyone to help her..I wanted to try this combo of vegetables with paneer for long time as subzi,those who dont have corn, can substitute with potatoes.I made this subzi with soft rotis for dinner and had the leftover with bread in the morning.



Ingredients
Methi leaves-1 cup
Corn-1 cup
Paneer-1/2 cup,scrambled
Onion-1 cup,chopped
Tomato-2,chopped 
Cumin-1 tsp
Kasuri methi-1/2 tsp
Cumin powder-half tsp
Garam masala-half tsp
Chilli powder-half tsp
Turmeric powder-1/4 tsp
Salt-1/2 tsp
Oil-1 tbsp


Method


1.Clean methi leaves in water ,scrub the corn from the cob and scramble the paneer.Set aside.
2.Heat a pan,add a tsp of oil and add cumin,onion and saute for two minutes till it turns pink
3.Grind the chopped tomato into puree and add it to the cooking pan
4.Stir and cook it until all the moisture is gone
5.Add the powders ,kasuri methi and salt and stir for a minute



6.Add two cups of water and let it boil.Add the methi leaves,corn and paneer.
7.Simmer it for five minutes and its done!!



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