I have eaten coconut ladoo from sweet shops...I made this very easy coconut ladoo for this diwali with a surprise stuffing.....It was super hit and was over soon before diwali arrived...I made second batch and saved for diwali...Please check the ingredients that goes into,Oh my goood,I am sure U will fall in luv with exotic flavour..
Dessicated Coconut-half kg
Amul Milkmaid-1 tin
Rose Gulkand-One cup
For the stuffing,Mix gulkand and Khoya and make small balls
Mix the desiccated coconut and condensed milk
Make a ladoo shape with coconut and the stuffing
Roll the ladoo on Coconut to get the fine look...