Crispy Baby Corn

This dish is actually pakoda ,given a fancy name..I tried this recipe many times..The recipe is very easy one,if the veggies are pre-cut,sprinkle the flours and deep fry them and the dish will be ready in ten minutes..Once i made a mistake on storing it..As soon as i fried I placed them in air tight bowl  and closed it with a lid..It turned the pakodas soggy..Secondly,do not add much water,it makes pakodas very oily....

Ingredients

Baby Corn 200 grams

Onion 1 sliced

Capsicum-1 sliced

Red Chilli powder-2 tsp

Zeera powder-1 tsp

Chaat masala powder-1 tsp

Garlic powder-3/4 tsp

Rice Flour-2 tbsp

Corn Flour-2 tbsp

Gram flour-1 tbsp

Oil for frying

Spring onion for Garnishing

Method

Diagonally cut baby corn and set aside.Now slice the onions and capsicum

Mix the baby corn,onion and capsicum

Add red chilli,zeera,garlic and chaat masala.Mix well to the veggies

Now Sprinkle the rice,corn and gram flour.Mix well to coat.

Sprinkle 2 tsps of water and mix it (optional)
Heat oil in a wok,deep fry the baby corn until golden brown and crisp

Serve hot and garnish with spring onions

I use this  Sweet Chilli Sauce for this starter..

If u want store the pakodas,allow to cool and then place it in air tight container ..It lasts for a week :)

Come back Tomorrow for  Nonveg Starter