Its been long time,I want to try something new ,which i never tasted before..So,here is sweet punch of Jan, No-Bake Banoffee Pie using "Dulce the Leche" which is an reduced condensed milk toffee,and i can call it a western style thiratttu pal in a sticky consistency...There are various ways to make it..I followed Divya's Pressure cooker method....
If u r afraid of using the tin in pressure cooker,u can tranfer the condensed milk in the heavy weighing bowl ,wrap it with foil and pressure cook it for 1 hr 40 minutes
If u r using the tin,Immerse the tin completely in the water
Keep the flame sim and make sure ,u dont over cook it ,it will turn hard and crystallized
Here is the recipe for Banoffee Pie by wonderful blogger Swapna from Swapna's Cuisine..The recipe is so simple..Just five simple steps to get the yummy dessert...
1.Crush the marie biscuits to powder and add the melted butter to make the pie crust
2.Pour the dulce toffee in the center and line the banana slices
3.Whip the whipping cream till it peaks
4.Spread the cream on the pie
5.Dust some cocoa powder on top and its done!!!!
To decorate on top,I piped in some more cream,drizzled some melted chocolate with some banana slices
This slice is killer dessert !!
Refrigerate the pie for 3-4 hrs....It taste much better the next day..
Check Swapna Cuisine 's for complete recipe