Sarkaravalli kizhangu Thithipu/சர்க்கரைவள்ளி கிழங்கு தித்திப்பு

It is true,as someone said Pongal festival is tamilian's thanksgiving day for the farmers....While almost all the vegetables are bought during pongal,specially this sarkaravalli kizhangu will be used in sambar or kootu for one of the pongal day.....This is simple and easy one to make ,the kids will finish the "pick and run " snack in no time...

To make Thithipu
Sarkaravalli kilangu/Japanese Yam-250 gms
Coconut ,grated-half cup
Sugar-2 tsp
Ghee-a tsp

Method
Wash the kizhangu and cook it tawa or steamer ,until it turns tender
if it is steamer ,it needs just ten minutes
Peel the skin and smash them with rest of the ingredients..
Shape it as u like into balls or cubes

One yummy and easy snack is ready
U can also make it with Maravalli kizhangu which is less taster


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