Banana Appam

With indian festivals frequently falls every other week,the banana used for pooja will be flooded..I regularly make this at home to finish off the bananas in quicker way...the appam will be soft and spongy apt for evening snack especially for winter cravings..

Ingredients

Maida-1 cup

Sugar-1/4 cup

Cardamon powder-1/2 tsp

Banana-3/4 cup,smashed
Water-half cup

Coconut,grated-1/4 cup(optional)

Baking soda-2 pinches

Oil to deep fry

Method

1.Mix all the ingredients and make thick batter

2.Heat oil and pour a tbsp of batter and allow it cook

3.Turn appam and cook in medium flame

4.Cook appam until sizzling stops completely 

Notes

• Can replace 1/4 cup of jaggery with sugar..
• Melt jaggery with water and strain and use it
• Can replace maida to wheat flour
• Use your hand to pour the batter for better shapes of appam