RECIPES OF SWEET AND SAVORIES FOR DIWALI/DEEPAVALI

04 June 2014

Rava dosa


Ingredients
Rava-1 cup
Rice flour-1/2 cup
Maida-2 tsps(optional)
Curd-3 tsps(sour)
Water-4 cups
Red onion-1 cup,chopped
Curry leaves-4-5 ,chopped
Coriander leaves-1/4 cup,chopped
Ginger-2"inch,chopped
Green chilies-2,chopped
Hing-1/2 tsp
pepper-1/2 tsp
Cumin-1 tsp
Salt to taste
Oil-1/3 cup
Method
1.Mix all ingredients and make the thin (water consistency) batter.Rest it for half an hour before using.
2.Heat a flat pan,drizzle one tsp of oil ,take the batter in a cup and splash it over the pan to make thin crepe like dosa
3.Let it cook for couple of minutes and drizzle another tsp of oil 
4.Flip and cook for it another half a minute before removing and serve with coconut or spicy onion chutney.

4 comments:

  1. Going to give this try for sure. Love rava dosa.

    ReplyDelete
  2. Sooooper delicious and mouthwatering looking dosa. :)
    Deepa

    ReplyDelete
  3. this looks delicious... nice and quick...

    ReplyDelete
  4. Am in love with this lacey rava dosa, drooling here..

    ReplyDelete

Thank you

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