22 July 2014

Nombu Kanchi





I adapted the simple version of nombu kanji from my friend.The fenugreek is the key ingredient for this recipe.I used kurunai arisi (broken rice) and more vegetables.It is such a comforting food for any day.The ideal reason for having it after fasting is it digests faster and shoots up the energy.


Ingredients
Broken Rice-1 cup
Moong dal - 1/4 cup
Onion-1,chopped
Tomato-1,chopped
Ginger-1 tsp
Garlic-1 tsp
Fennel seeds-half tsp
Fenugreek seeds-half tsp
Pepper-1/4 tsp
Carrot,beans-1/4 cup ,chopped
Water-5 cups
Oil-2 tsps

Method
1.Heat pan, add oil ,fenugreek and fennel seeds 
2.Add the onion and fry till it turns trunsculent 
3.Add the pepper,tomato and saute till it turns dry
4.Add salt ,ginger and garlic ,Saute for one minute
5.Meanwhile wash the rice and moong dal 
6.Add the chopped vegetables,salt and then rice and dal to the pan
7.Add the water and let it cook until the rice is well mashed 

Serve hot.


2 comments:

  1. Delicious and healthy looking kanji. Wonderfully prepared.
    Deepa

    ReplyDelete

Thank you

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